3-COURSE MENU: Included with a jug of water and 1 drink choice of: 1 glass of wine, beers, mocktails or soft drinks(see drink menu for options with the *)

(This menu is not available on Friday/Saturday) 350 dkk per person

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Chef’s Choice option:

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First serving :

Option 1: Homemade fried chicken & kimchi dumplings with black vinegar & laoganma sauce OR

Option 2: Raw asparagus & beetroot salad with yuzu vinaigrette, blood orange, pecan soy caramel

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Second serving:

Choose your own bao: Braised pork / Fried Chicken / Pulled Beef / Portobello panko / Softshell crab / Prawn tempura

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Third serving:

Kiin Kiin red curry with chicken breast and vegetables, served with jasmine rice

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Sweet ending (optional +50dkk):

Option 1: Elderflower-lychee sorbet with rhubarb compote and ginger tuille OR

Option 2: Bao Bao signature sweet bun with salted egg yolk custard with cinnamon sugar

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Vegetarian / Vegan option:
First serving :

Option 1: Green pea and potato curry spring rolls with vegan spicy basil dip OR

Option 2: Watermelon blueberry rujak salad with spicy tamarind dressing, avocadopuré, peanuts, chili-rhubarb granity

 

Second serving:

Portobello panko bao with truffle mayo, white radish pickles and and dill

 

Third serving:

Option 1: Kiin Kiin red curry with vegetables, served with jasmine rice OR

Option 2: Yaki Udon with tahini miso sauce, vegetables, tofu, peanuts, fried onion, laoganma

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Sweet ending (optional +50dkk):

Option 1: Elderflower-lychee sorbet with rhubarb compote and ginger tuille OR

Option 2: Bao Bao signature sweet bun with salted egg yolk custard with cinnamon sugar

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